Variation of protein among eleven varieties of common bean (Phaseolus vulgaris)
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| Veröffentlicht in: | Agricultural and biological chemistry 1984-10, Vol.48 (10), p.2561-2563 |
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| container_end_page | 2563 |
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| container_issue | 10 |
| container_start_page | 2561 |
| container_title | Agricultural and biological chemistry |
| container_volume | 48 |
| creator | Ochiai-Yanagi, S Kito, M. (National Food Research Inst., Yatabe, Ibaraki (Japan)) Galeazzi, M.A.M |
| description | |
| doi_str_mv | 10.1080/00021369.1984.10866542 |
| format | Article |
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| fulltext | fulltext |
| identifier | ISSN: 0002-1369 |
| ispartof | Agricultural and biological chemistry, 1984-10, Vol.48 (10), p.2561-2563 |
| issn | 0002-1369 |
| language | eng |
| recordid | cdi_crossref_primary_10_1080_00021369_1984_10866542 |
| source | J-STAGE Free; EZB-FREE-00999 freely available EZB journals; Free Full-Text Journals in Chemistry |
| subjects | Biological and medical sciences ELECTROFORESIS ELECTROPHORESE ELECTROPHORESIS Food industries Fruit and vegetable industries Fundamental and applied biological sciences. Psychology PHASEOLUS VULGARIS PROTEINAS PROTEINE PROTEINS VARIEDADES VARIETE VARIETIES |
| title | Variation of protein among eleven varieties of common bean (Phaseolus vulgaris) |
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