Cultural Conditions and Strain Improvement for Production of Bactobolin
The cultural conditions for the production of bactobolin, an antitumor antibiotic produced by Pseudomonas yoshitomiensis, were studied using a mutant strain, C-17-20. The following cultural conditions were found to be suitable: 2.0% mannitol, 0.25% dried yeast, 0.5% (NH 4 ) 2 SO 4 , 0.4% KCl, 0.02%...
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Veröffentlicht in: | Agricultural and biological chemistry 1983-01, Vol.47 (5), p.929-934 |
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Hauptverfasser: | , , , |
Format: | Artikel |
Sprache: | eng |
Online-Zugang: | Volltext |
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Zusammenfassung: | The cultural conditions for the production of bactobolin, an antitumor antibiotic produced by Pseudomonas yoshitomiensis, were studied using a mutant strain, C-17-20. The following cultural conditions were found to be suitable: 2.0% mannitol, 0.25% dried yeast, 0.5% (NH
4
)
2
SO
4
, 0.4% KCl, 0.02% K
2
HPO
4
and 0.8% CaCO
3
; temperature, 25°C. The highest bactobolin production under the conditions was 189 μg/ml, although the wild strain, Y-12278, produced only 4 μg/ml in the basal conditions. |
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ISSN: | 0002-1369 |
DOI: | 10.1080/00021369.1983.10865772 |