Cultural Conditions and Strain Improvement for Production of Bactobolin

The cultural conditions for the production of bactobolin, an antitumor antibiotic produced by Pseudomonas yoshitomiensis, were studied using a mutant strain, C-17-20. The following cultural conditions were found to be suitable: 2.0% mannitol, 0.25% dried yeast, 0.5% (NH 4 ) 2 SO 4 , 0.4% KCl, 0.02%...

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Veröffentlicht in:Agricultural and biological chemistry 1983-01, Vol.47 (5), p.929-934
Hauptverfasser: Munakata, Tomohiko, Ikeda, Yoshifumi, Matsuki, Hideo, Isagai, Katsuyoshi
Format: Artikel
Sprache:eng
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Zusammenfassung:The cultural conditions for the production of bactobolin, an antitumor antibiotic produced by Pseudomonas yoshitomiensis, were studied using a mutant strain, C-17-20. The following cultural conditions were found to be suitable: 2.0% mannitol, 0.25% dried yeast, 0.5% (NH 4 ) 2 SO 4 , 0.4% KCl, 0.02% K 2 HPO 4 and 0.8% CaCO 3 ; temperature, 25°C. The highest bactobolin production under the conditions was 189 μg/ml, although the wild strain, Y-12278, produced only 4 μg/ml in the basal conditions.
ISSN:0002-1369
DOI:10.1080/00021369.1983.10865772