Agronomic performance and quality of spring wheat and soybean cultivars under organic culture

Spring milling wheat (Triticum aestivum L. em. Thell) and soybean (Glycine max L.) cultivars were managed to International Organic Certification Standards on two organically certified farms to evaluate two physical weed control methods, cultivar performance and quality. Nutrients were supplied as ma...

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Veröffentlicht in:	American journal of alternative agriculture 2003-09, Vol.18 (3), p.164-170
Hauptverfasser:	Nass, H.G., Ivany, J.A., MacLeod, J.A.
Format:	Artikel
Sprache:	eng
Schlagworte:	Adaptation to environment and cultivation conditions Agronomy. Soil science and plant productions Biological and medical sciences composted manure composts crop quality Crop rotation crop yield cultivars drought Energy crops field crops fingerweeding flaming Fundamental and applied biological sciences. Psychology Genetics and breeding of economic plants Glycine max grain crops Grains manual weed control mineralization nitrogen organic Organic farming organic production protein soil water soybean Soybeans spring wheat Sustainable agriculture Tillage Triticum aestivum Varietal selection. Specialized plant breeding, plant breeding aims Weed control weed populations Weeds Wheat
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Beschreibung
Zusammenfassung:	Spring milling wheat (Triticum aestivum L. em. Thell) and soybean (Glycine max L.) cultivars were managed to International Organic Certification Standards on two organically certified farms to evaluate two physical weed control methods, cultivar performance and quality. Nutrients were supplied as manure and compost. There was no difference (P
ISSN:	0889-1893 1478-5498
DOI:	10.1079/AJAA200348