Antioxidant Activity of Leaves of Salvia Species in Enzyme-Dependent and Enzyme-Independent Systems of Lipid Peroxidation and their Phenolic Constituents

Abstract The protective effects of eleven SALVIA species native to Europe against enzyme-dependent and enzyme-independent lipid peroxidation were evaluated. The 50 % aqueous methanolic extracts of the leaves of all tested plants were found to be more effective than the positive control α-tocopherol...

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Veröffentlicht in:	Planta medica 2001-06, Vol.67 (4), p.366-368
Hauptverfasser:	Zupkó, István, Hohmann, Judit, Rédei, Dóra, Falkay, György, Janicsák, Gábor, Máthé, Imre
Format:	Artikel
Sprache:	eng
Schlagworte:	Animals Antioxidants - isolation & purification Antioxidants - pharmacology Biological and medical sciences Brain - drug effects Brain - enzymology Cattle Cinnamates - isolation & purification Cinnamates - pharmacology Coumaric Acids - isolation & purification Coumaric Acids - pharmacology Depsides Dose-Response Relationship, Drug Flavonoids - isolation & purification Flavonoids - pharmacology General pharmacology Letter Lipid Peroxidation - drug effects Medical sciences Microsomes, Liver - drug effects Microsomes, Liver - enzymology Pharmacognosy. Homeopathy. Health food Pharmacology. Drug treatments Plant Extracts - isolation & purification Plant Extracts - pharmacology Plant Leaves - chemistry Plants, Medicinal - chemistry Rats Rosmarinic Acid Structure-Activity Relationship Tocopherols Vitamin E - analogs & derivatives Vitamin E - pharmacology
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