Rapid synthesis of CuO nanoribbons and nanoflowers from the same reaction system, and a comparison of their supercapacitor performance

One-dimensional CuO nanoribbons and three-dimensional CuO nanoflowers were synthesized via a facile, rapid, low-temperature, one-pot water bath method, in which the synthesis was performed in Cu(CH 3 COO) 2 /NaOH and aqueous/ethanol systems at 70 °C for 15 min. Control over the shape and dimensional...

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Veröffentlicht in:RSC advances 2013-01, Vol.3 (36), p.15719-15726
Hauptverfasser: Heng, Bojun, Qing, Chen, Sun, Daming, Wang, Bixiao, Wang, Hai, Tang, Yiwen
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Sprache:eng
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Zusammenfassung:One-dimensional CuO nanoribbons and three-dimensional CuO nanoflowers were synthesized via a facile, rapid, low-temperature, one-pot water bath method, in which the synthesis was performed in Cu(CH 3 COO) 2 /NaOH and aqueous/ethanol systems at 70 °C for 15 min. Control over the shape and dimensionality of the well-defined CuO single crystals was achieved simply by varying the order of addition of the reactive materials. X-ray diffraction, scanning electron microscopy, transmission electron microscopy, and selected area electron diffraction were used to characterize the products. The formation mechanism in the in situ , rapid reaction was investigated. In Brunauer-Emmett-Teller and thermogravimetry measurements, the nanoribbons exhibited a higher specific surface area and higher adsorption capabilities than the nanoflowers. Using cyclic voltammetry, chronopotentiometry and EIS measurement for supercapacitance, it was shown that the nanoflower electrodes had better performance than the nanoribbon electrodes, however, the nanoribbon/C electrodes had better performance than the nanoflower/C electrodes at lower current density, but were worse at higher current density. One-dimensional CuO nanoribbons and three-dimensional CuO nanoflowers were synthesized via a facile, rapid, low-temperature, one-pot water bath method, in which the synthesis was performed in Cu(CH 3 COO) 2 /NaOH and aqueous/ethanol systems at 70 °C for 15 min.
ISSN:2046-2069
2046-2069
DOI:10.1039/c3ra42869a