Distributions and sources of traditional and emerging per- and polyfluoroalkyl substances among multiple environmental media in the Qiantang River watershed, China

The presence of per- and polyfluoroalkyl substances (PFASs) in the food chain poses a threat to human health. Water and the atmosphere are the major transport pathways for PFASs in the environment, while water, soil and sediment are sinks. Herein, the concentrations and distributions of traditional and emerging PFASs in multi-environmental media samples in the Qiantang River watershed were comprehensively investigated. Twenty-five PFASs, including seven emerging PFASs, were identified. The concentrations in water, soil, sediment and PM 2.5 ranged from 3.58 to 786 ng L −1 , 0.72 to 12.3 ng g −1 , 0.73 to 6.60 ng g −1 , and 93.9 to 255 pg m −3 , respectively, with mean concentrations of 149 ng L −1 , 4.70 ng g −1 , 4.31 ng g −1 , and 156 pg m −3 . Perfluorooctanoic acid (PFOA) was the dominant contaminant in water, soil, and sediment, and perfluoropentanoic acid (PFPeA) was the dominant contaminant in PM 2.5 . Hexafluoropropylene oxide-dimer acid (HFPO-DA) and 6 : 2 chlorinated polyfluorinated ether sulfonate (6 : 2 Cl-PFESA), as substitutes for PFOA and perfluorooctane sulfonate (PFOS), were detected, indicating the gradual replacement of traditional PFOA and PFOS in this area. Perfluoro-3,6-dioxaheptanoic acid (NFDHA), as a component of the aqueous film-forming foam FN-3, was first detected in this area. Short-chain PFASs were mainly distributed in water and PM 2.5 , while long-chain PFASs were distributed in the solid phase, such as soil, sediment, and PM 2.5 . Based on principal component analysis (PCA), the major PFAS sources were emulsifiers from fluorine polymerization and surface-active agents from the textile, papermaking, leather, and other industries. In addition, correlation analysis showed that water was the main source and transport pathway of short-chain perfluoroalkyl carboxylic acid (PFCA), HFPO-DA, and NFDHA in this area, while the atmosphere combined with PM 2.5 was the main transport pathway for both short- and long-chain PFCAs, PFOS, and 6 : 2 Cl-PFESA. The presence of per- and polyfluoroalkyl substances (PFASs) in the food chain poses a threat to human health.