Novel naturally derived encapsulation agents in the ionic liquid form for sustainable emulsion-based products

We present a strategy to encapsulate bioactive compounds using novel encapsulation agents in the ionic liquid form combining naturally derived functional compounds, such as choline and fatty acids, as exemplified by the resultant emulsion with high encapsulation efficiency (78%) of eucalyptol from r...

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Veröffentlicht in:	Sustainable Food Technology 2023-03, Vol.1 (2), p.275-279
Hauptverfasser:	Toledo Hijo, Ariel A. C, Silva, Eric Keven, Meirelles, Aureliano A. D, Cunha, Rosiane L, Meirelles, Antonio J. A
Format:	Artikel
Sprache:	eng
Online-Zugang:	Volltext
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