Novel naturally derived encapsulation agents in the ionic liquid form for sustainable emulsion-based products
We present a strategy to encapsulate bioactive compounds using novel encapsulation agents in the ionic liquid form combining naturally derived functional compounds, such as choline and fatty acids, as exemplified by the resultant emulsion with high encapsulation efficiency (78%) of eucalyptol from r...
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| Veröffentlicht in: | Sustainable Food Technology 2023-03, Vol.1 (2), p.275-279 |
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| Hauptverfasser: | , , , , |
| Format: | Artikel |
| Sprache: | eng |
| Online-Zugang: | Volltext |
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| Zusammenfassung: | We present a strategy to encapsulate bioactive compounds using novel encapsulation agents in the ionic liquid form combining naturally derived functional compounds, such as choline and fatty acids, as exemplified by the resultant emulsion with high encapsulation efficiency (78%) of eucalyptol from rosemary essential oil and high emulsion stability (>1 month).
Naturally derived ionic liquids are efficient encapsulation agents for sustainable emulsion-based products. |
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| ISSN: | 2753-8095 2753-8095 |
| DOI: | 10.1039/d2fb00054g |