2,6-Bis(5,6-diisopropyl-1,2,4-triazin-3-yl)pyridine: a highly selective N-donor ligand studied by TRLFS, liquid–liquid extraction and molecular dynamics

The complexation of Cm( iii ) and Eu( iii ) with 2,6-bis(5,6-di-i-propyl-1,2,4-triazin-3-yl)-pyridine ( i Pr-BTP) is studied in methanol : water (1 : 1, vol) by time-resolved laser-induced fluorescence spectroscopy (TRLFS). With increasing ligand concentration [Cm( i Pr-BTP) 3 ] 3+ and [Eu( i Pr-BTP...

Ausführliche Beschreibung

Gespeichert in:
Bibliographische Detailangaben
Veröffentlicht in:New journal of chemistry 2016, Vol.40 (12), p.10389-10397
Hauptverfasser: Beele, Björn B., Skerencak-Frech, Andrej, Stein, Arnulf, Trumm, Michael, Wilden, Andreas, Lange, Steve, Modolo, Giuseppe, Müllich, Udo, Schimmelpfennig, Bernd, Geist, Andreas, Panak, Petra J.
Format: Artikel
Sprache:eng
Online-Zugang:Volltext
Tags: Tag hinzufügen
Keine Tags, Fügen Sie den ersten Tag hinzu!
Beschreibung
Zusammenfassung:The complexation of Cm( iii ) and Eu( iii ) with 2,6-bis(5,6-di-i-propyl-1,2,4-triazin-3-yl)-pyridine ( i Pr-BTP) is studied in methanol : water (1 : 1, vol) by time-resolved laser-induced fluorescence spectroscopy (TRLFS). With increasing ligand concentration [Cm( i Pr-BTP) 3 ] 3+ and [Eu( i Pr-BTP) 3 ] 3+ are formed, respectively. Stability constants of log  β 3 ′([Cm( i Pr-BTP) 3 ] 3+ ) = 16.3 ± 0.3 and log  β 3 ′([Eu( i Pr-BTP) 3 ] 3+ ) = 14.9 ± 0.3 are determined. Thermodynamic data of the complexation reactions is obtained in a temperature range of 20–60 °C. The complexation of i Pr-BTP with both metal ions is exothermic (Cm( iii ): Δ r H 3 ′ = −(64.1 ± 3.0) kJ mol −1 ; Eu( iii ): Δ r H 3 ′ = −(42.6 ± 2.0) kJ mol −1 ). The reaction entropy for the formation of [Eu( i Pr-BTP) 3 ] 3+ is higher compared to the Cm( iii ) complex (Cm( iii ): Δ r S 3 ′ = (96.5 ± 6.5) J mol −1 K −1 ; Eu( iii ): Δ r S 3 ′ = (136.0 ± 15.2) J mol −1 K −1 ). Different complexation entropies for the formation of [Cm( i Pr-BTP) 3 ] and [Cm( n Pr-BTP) 3 ] are explained by molecular dynamics simulations. Results from liquid–liquid extraction tests confirm the ligand's peculiar extraction kinetics observed in previous studies and link them to the thermodynamic data.
ISSN:1144-0546
1369-9261
DOI:10.1039/C6NJ02657E