The impact of dark chocolate intake on arterial elasticity in individuals with HIV/AIDS undergoing ART: a randomized, double-blind, crossover trial

An increase in the frequency of cardiovascular diseases has been observed in the HIV/AIDS population. Studies involving healthy subjects or subjects with other diseases have shown benefits of chocolate supplementation on endothelial function and vasodilation. We evaluate the impact of chocolate cons...

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Veröffentlicht in:Food & function 2017-06, Vol.8 (6), p.2212-2219
Hauptverfasser: Teixeira, Andrea Mariana Nunes da Costa, Luzia, Liania Alves, de Souza, Suelen Jorge, de Almeida Petrilli, Aline, Pontilho, Patrícia de Moraes, de Souza, Jose Maria Pacheco, Segurado, Aluísio Augusto Cotrim, Efraim, Priscila, Picone, Camila de Melo, Rondo, Patrícia Helen de Carvalho
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Sprache:eng
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Zusammenfassung:An increase in the frequency of cardiovascular diseases has been observed in the HIV/AIDS population. Studies involving healthy subjects or subjects with other diseases have shown benefits of chocolate supplementation on endothelial function and vasodilation. We evaluate the impact of chocolate consumption on arterial elasticity in people living with human immunodeficiency virus - PLHIV. A double-blind, crossover trial including 110 PLHIV (19 to 59 years) on antiretroviral therapy - ART for at least 6 months and with a viral load of
ISSN:2042-6496
2042-650X
DOI:10.1039/c6fo01681b