Pb 2+ binding to lentil lectin and its influence on the protein aggregation
Binding of Pb 2+ to lentil lectin (LL) was studied by spectroscopy, microscopy and thermodynamics and the species were modelled by molecular dynamics (MD). The effect of pH on Pb 2+ binding was studied at pH = 5 in acetate buffer and pH = 7.2 in Tris buffer. Based on ITC, multiple binding sites were...
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description | Binding of Pb
2+
to lentil lectin (LL) was studied by spectroscopy, microscopy and thermodynamics and the species were modelled by molecular dynamics (MD). The effect of pH on Pb
2+
binding was studied at pH = 5 in acetate buffer and pH = 7.2 in Tris buffer. Based on ITC, multiple binding sites were found for Pb
2+
at pH = 7.2. No binding is noticed at pH = 5. The MD results showed the involvement of aspartate and glutamate with hemi-directed geometry for Pb
2+
. Pb
2+
mediated β sheet to α-helix transition was noticed at pH = 7.2. At physiological pH, morphological changes were observed in the reduction of size of the particles of LL (160 ± 30 nm) to those in {LL + Pb
2+
} (45 ± 10 nm) as derived based on AFM and TEM. In presence of Pb
2+
, the larger particles break down to smaller ones because of the coordination ability of Pb
2+
towards carboxylate and imidazole moieties. At pH = 5, the TEM shows much higher aggregation than that observed at pH = 7.2 for the protein alone, leading to linear aggregated species which were further broken down by Pb
2+
into smaller ones. |
doi_str_mv | 10.1039/C5RA06427A |
format | Article |
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2+
to lentil lectin (LL) was studied by spectroscopy, microscopy and thermodynamics and the species were modelled by molecular dynamics (MD). The effect of pH on Pb
2+
binding was studied at pH = 5 in acetate buffer and pH = 7.2 in Tris buffer. Based on ITC, multiple binding sites were found for Pb
2+
at pH = 7.2. No binding is noticed at pH = 5. The MD results showed the involvement of aspartate and glutamate with hemi-directed geometry for Pb
2+
. Pb
2+
mediated β sheet to α-helix transition was noticed at pH = 7.2. At physiological pH, morphological changes were observed in the reduction of size of the particles of LL (160 ± 30 nm) to those in {LL + Pb
2+
} (45 ± 10 nm) as derived based on AFM and TEM. In presence of Pb
2+
, the larger particles break down to smaller ones because of the coordination ability of Pb
2+
towards carboxylate and imidazole moieties. At pH = 5, the TEM shows much higher aggregation than that observed at pH = 7.2 for the protein alone, leading to linear aggregated species which were further broken down by Pb
2+
into smaller ones.</description><identifier>ISSN: 2046-2069</identifier><identifier>EISSN: 2046-2069</identifier><identifier>DOI: 10.1039/C5RA06427A</identifier><language>eng</language><ispartof>RSC advances, 2015, Vol.5 (88), p.72352-72360</ispartof><lds50>peer_reviewed</lds50><woscitedreferencessubscribed>false</woscitedreferencessubscribed><cites>FETCH-crossref_primary_10_1039_C5RA06427A3</cites></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><link.rule.ids>314,780,784,4022,27922,27923,27924</link.rule.ids></links><search><creatorcontrib>Thawari, Atul Gajanan</creatorcontrib><creatorcontrib>Tabbasum, Khatija</creatorcontrib><creatorcontrib>Hinge, Vijaya Kumar</creatorcontrib><creatorcontrib>Rao, Chebrolu Pulla</creatorcontrib><title>Pb 2+ binding to lentil lectin and its influence on the protein aggregation</title><title>RSC advances</title><description>Binding of Pb
2+
to lentil lectin (LL) was studied by spectroscopy, microscopy and thermodynamics and the species were modelled by molecular dynamics (MD). The effect of pH on Pb
2+
binding was studied at pH = 5 in acetate buffer and pH = 7.2 in Tris buffer. Based on ITC, multiple binding sites were found for Pb
2+
at pH = 7.2. No binding is noticed at pH = 5. The MD results showed the involvement of aspartate and glutamate with hemi-directed geometry for Pb
2+
. Pb
2+
mediated β sheet to α-helix transition was noticed at pH = 7.2. At physiological pH, morphological changes were observed in the reduction of size of the particles of LL (160 ± 30 nm) to those in {LL + Pb
2+
} (45 ± 10 nm) as derived based on AFM and TEM. In presence of Pb
2+
, the larger particles break down to smaller ones because of the coordination ability of Pb
2+
towards carboxylate and imidazole moieties. At pH = 5, the TEM shows much higher aggregation than that observed at pH = 7.2 for the protein alone, leading to linear aggregated species which were further broken down by Pb
2+
into smaller ones.</description><issn>2046-2069</issn><issn>2046-2069</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2015</creationdate><recordtype>article</recordtype><recordid>eNqVjr0KwjAURoMoWLSLT3BnpZqkbaRjKYrgIuJe-pPWSL0pSRx8eysIuvot5xvOcAhZMLpmNEw2WXxOqYj4Nh0Rj9NIBJyKZPzzp8S39kaHiZhxwTxyPJXAV1AqrBW24DR0Ep3qBlROIRRYg3IWFDbdQ2IlQSO4q4TeaCffQtsa2RZOaZyTSVN0Vvofzshyv7tkh6Ay2lojm7w36l6YZ85o_i7Ov8XhX_IL8stFfQ</recordid><startdate>2015</startdate><enddate>2015</enddate><creator>Thawari, Atul Gajanan</creator><creator>Tabbasum, Khatija</creator><creator>Hinge, Vijaya Kumar</creator><creator>Rao, Chebrolu Pulla</creator><scope>AAYXX</scope><scope>CITATION</scope></search><sort><creationdate>2015</creationdate><title>Pb 2+ binding to lentil lectin and its influence on the protein aggregation</title><author>Thawari, Atul Gajanan ; Tabbasum, Khatija ; Hinge, Vijaya Kumar ; Rao, Chebrolu Pulla</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-crossref_primary_10_1039_C5RA06427A3</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2015</creationdate><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Thawari, Atul Gajanan</creatorcontrib><creatorcontrib>Tabbasum, Khatija</creatorcontrib><creatorcontrib>Hinge, Vijaya Kumar</creatorcontrib><creatorcontrib>Rao, Chebrolu Pulla</creatorcontrib><collection>CrossRef</collection><jtitle>RSC advances</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Thawari, Atul Gajanan</au><au>Tabbasum, Khatija</au><au>Hinge, Vijaya Kumar</au><au>Rao, Chebrolu Pulla</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Pb 2+ binding to lentil lectin and its influence on the protein aggregation</atitle><jtitle>RSC advances</jtitle><date>2015</date><risdate>2015</risdate><volume>5</volume><issue>88</issue><spage>72352</spage><epage>72360</epage><pages>72352-72360</pages><issn>2046-2069</issn><eissn>2046-2069</eissn><abstract>Binding of Pb
2+
to lentil lectin (LL) was studied by spectroscopy, microscopy and thermodynamics and the species were modelled by molecular dynamics (MD). The effect of pH on Pb
2+
binding was studied at pH = 5 in acetate buffer and pH = 7.2 in Tris buffer. Based on ITC, multiple binding sites were found for Pb
2+
at pH = 7.2. No binding is noticed at pH = 5. The MD results showed the involvement of aspartate and glutamate with hemi-directed geometry for Pb
2+
. Pb
2+
mediated β sheet to α-helix transition was noticed at pH = 7.2. At physiological pH, morphological changes were observed in the reduction of size of the particles of LL (160 ± 30 nm) to those in {LL + Pb
2+
} (45 ± 10 nm) as derived based on AFM and TEM. In presence of Pb
2+
, the larger particles break down to smaller ones because of the coordination ability of Pb
2+
towards carboxylate and imidazole moieties. At pH = 5, the TEM shows much higher aggregation than that observed at pH = 7.2 for the protein alone, leading to linear aggregated species which were further broken down by Pb
2+
into smaller ones.</abstract><doi>10.1039/C5RA06427A</doi></addata></record> |
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source | Royal Society Of Chemistry Journals 2008- |
title | Pb 2+ binding to lentil lectin and its influence on the protein aggregation |
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