Pb 2+ binding to lentil lectin and its influence on the protein aggregation
Binding of Pb 2+ to lentil lectin (LL) was studied by spectroscopy, microscopy and thermodynamics and the species were modelled by molecular dynamics (MD). The effect of pH on Pb 2+ binding was studied at pH = 5 in acetate buffer and pH = 7.2 in Tris buffer. Based on ITC, multiple binding sites were...
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Veröffentlicht in: | RSC advances 2015, Vol.5 (88), p.72352-72360 |
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Hauptverfasser: | , , , |
Format: | Artikel |
Sprache: | eng |
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Zusammenfassung: | Binding of Pb
2+
to lentil lectin (LL) was studied by spectroscopy, microscopy and thermodynamics and the species were modelled by molecular dynamics (MD). The effect of pH on Pb
2+
binding was studied at pH = 5 in acetate buffer and pH = 7.2 in Tris buffer. Based on ITC, multiple binding sites were found for Pb
2+
at pH = 7.2. No binding is noticed at pH = 5. The MD results showed the involvement of aspartate and glutamate with hemi-directed geometry for Pb
2+
. Pb
2+
mediated β sheet to α-helix transition was noticed at pH = 7.2. At physiological pH, morphological changes were observed in the reduction of size of the particles of LL (160 ± 30 nm) to those in {LL + Pb
2+
} (45 ± 10 nm) as derived based on AFM and TEM. In presence of Pb
2+
, the larger particles break down to smaller ones because of the coordination ability of Pb
2+
towards carboxylate and imidazole moieties. At pH = 5, the TEM shows much higher aggregation than that observed at pH = 7.2 for the protein alone, leading to linear aggregated species which were further broken down by Pb
2+
into smaller ones. |
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ISSN: | 2046-2069 2046-2069 |
DOI: | 10.1039/C5RA06427A |