Comment on "Soxhlet extraction of acrylamide from potato chips" by J. R. Pedersen and J. O. Olsson, Analyst, 2003, 128, 332
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Veröffentlicht in: | Analyst (London) 2004-01, Vol.129 (1), p.93-95 |
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doi_str_mv | 10.1039/b308704b |
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source | MEDLINE; Royal Society of Chemistry Journals Archive (1841-2007); Royal Society Of Chemistry Journals 2008-; Alma/SFX Local Collection |
subjects | Acrylamide - analysis Food Contamination - analysis Gas Chromatography-Mass Spectrometry - methods Humans Solanum tuberosum - chemistry |
title | Comment on "Soxhlet extraction of acrylamide from potato chips" by J. R. Pedersen and J. O. Olsson, Analyst, 2003, 128, 332 |
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