Are diet-prostate cancer associations mediated by the IGF axis? A cross-sectional analysis of diet, IGF-1 and IGFBP-3 in healthy middle-aged men

We examined the association of diet with insulin-like growth factors (IGF) in 344 disease-free men. Raised levels of IGF-1 and/or its molar ratio with IGFBP-3 were associated with higher intakes of milk, dairy products, calcium, carbohydrate and polyunsaturated fat; lower levels with high vegetable...

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Veröffentlicht in:British journal of cancer 2003-06, Vol.88 (11), p.1682-1686
Hauptverfasser: Gunnell, D, Oliver, S E, Peters, T J, Donovan, J L, Persad, R, Maynard, M, Gillatt, D, Pearce, A, Hamdy, F C, Neal, D E, Holly, J M P
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container_end_page 1686
container_issue 11
container_start_page 1682
container_title British journal of cancer
container_volume 88
creator Gunnell, D
Oliver, S E
Peters, T J
Donovan, J L
Persad, R
Maynard, M
Gillatt, D
Pearce, A
Hamdy, F C
Neal, D E
Holly, J M P
description We examined the association of diet with insulin-like growth factors (IGF) in 344 disease-free men. Raised levels of IGF-1 and/or its molar ratio with IGFBP-3 were associated with higher intakes of milk, dairy products, calcium, carbohydrate and polyunsaturated fat; lower levels with high vegetable consumption, particularly tomatoes. These patterns support the possibility that IGFs may mediate some diet–cancer associations.
doi_str_mv 10.1038/sj.bjc.6600946
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source Nature Journals Online; EZB-FREE-00999 freely available EZB journals; PubMed Central; SpringerLink Journals - AutoHoldings
subjects Biomedical and Life Sciences
Biomedicine
Cancer Research
Drug Resistance
Epidemiology
Molecular Medicine
Oncology
short-communication
title Are diet-prostate cancer associations mediated by the IGF axis? A cross-sectional analysis of diet, IGF-1 and IGFBP-3 in healthy middle-aged men
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