Mature Fruit
The Biochemistry of Fruits and their Products . Vol. 1. Edited By A. C. Hulme. (Food Science and Technology: a Series of Monographs.) Pp. xviii + 620. (Academic: London and New York, November 1970.) £10; $30.
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Veröffentlicht in: | Nature (London) 1971-11, Vol.234 (5323), p.54-54 |
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Format: | Artikel |
Sprache: | eng |
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Online-Zugang: | Volltext |
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Zusammenfassung: | The Biochemistry of Fruits and their Products
. Vol. 1. Edited By A. C. Hulme. (Food Science and Technology: a Series of Monographs.) Pp. xviii + 620. (Academic: London and New York, November 1970.) £10; $30. |
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ISSN: | 0028-0836 1476-4687 |
DOI: | 10.1038/234054a0 |