A New Metabolic Regulator : its Stimulation of Citric Acid Production and Anti-sulphon-amide and Streptomycin Effect

A New Metabolic Regulator : its Stimulation of Citric Acid Production and Anti-sulphon-amide and Streptomycin Effect

ALTHOUGH at present many data are available concerning the production of citric acid by fungi 1–5 , very little is known of the mechanism by which the production of this acid is regulated. Its production in Aspergillus niger varies greatly with the strain and the medium 6,7 . The same strain, under...

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Veröffentlicht in:Nature (London) 1963-01, Vol.199 (4896), p.905-906
Hauptverfasser: FENCL, Z., VINTROVÁ, E.
Format: Artikel
Sprache:eng
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Humanities and Social Sciences
letter
multidisciplinary
Science
Science (multidisciplinary)
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Zusammenfassung:ALTHOUGH at present many data are available concerning the production of citric acid by fungi 1–5 , very little is known of the mechanism by which the production of this acid is regulated. Its production in Aspergillus niger varies greatly with the strain and the medium 6,7 . The same strain, under various conditions, is capable in one case of converting practically all the sugar available into citric acid; in another case production is decreased by the conditions of the reaction practically to zero.
ISSN:0028-0836
1476-4687
DOI:10.1038/199905a0