Breakdown of Cellulose Dextrin and Gelatin in the Presence of Attapulgite

Breakdown of Cellulose Dextrin and Gelatin in the Presence of Attapulgite

THE attenuation in the breakdown of protein materials and soluble cellulose dextrin by microorganisms with montmorillonite has been reported by Pinck et al. 1 , Ensminger and Gieseking 2 and Lynch and Cotnoir 3 . This attenuation in the case of cellulose dextrin was attributed partially to the inact...

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Veröffentlicht in:Nature (London) 1957-06, Vol.179 (4570), p.1131-1131
Hauptverfasser: LYNCH, D. L., WRIGHT, L. M., COTNOIR, L. J.
Format: Artikel
Sprache:eng
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Humanities and Social Sciences
letter
multidisciplinary
Science
Science (multidisciplinary)
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Zusammenfassung:THE attenuation in the breakdown of protein materials and soluble cellulose dextrin by microorganisms with montmorillonite has been reported by Pinck et al. 1 , Ensminger and Gieseking 2 and Lynch and Cotnoir 3 . This attenuation in the case of cellulose dextrin was attributed partially to the inactivation of the enzyme cellulase 3 .
ISSN:0028-0836
1476-4687
DOI:10.1038/1791131a0