Hydrolysis of Starch Films by Polarized Infra-Red Radiation

Hydrolysis of Starch Films by Polarized Infra-Red Radiation

IT was shown in 1924 that, in the presence of small quantities of diastase at room temperature, plane-polarized daylight has a selective effect in accelerating the hydrolysis of starch grains1.

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Veröffentlicht in:Nature (London) 1939-08, Vol.144 (3643), p.379-380
1. Verfasser: SEMMENS, ELIZABETH SIDNEY
Format: Artikel
Sprache:eng
Schlagworte:
Humanities and Social Sciences
letter
multidisciplinary
Science
Science (multidisciplinary)
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Zusammenfassung:IT was shown in 1924 that, in the presence of small quantities of diastase at room temperature, plane-polarized daylight has a selective effect in accelerating the hydrolysis of starch grains1.
ISSN:0028-0836
1476-4687
DOI:10.1038/144379b0