Biological and Mechanistic Activities of Xanthorrizol and 4-(1‘,5‘-Dimethylhex-4‘-enyl)-2-methylphenol Isolated from Iostephane h eterophylla

Xanthorrizol (1) and 4-(1‘,5‘-dimethylhex-4‘-enyl)-2-methylphenol (2) were identified as the principal antimicrobial components of a CH2Cl2−MeOH (1:1) extract derived from Iostephane heterophylla. Compound 2 is a new natural product, but has been synthesized. Both compounds exhibited low level activity (MICs of 16−32 μg/mL) against methicillin-resistant staphylococci and vancomycin-resistant enterococci. They were either inactive or poorly active against Gram-negative bacteria and yeast. Mechanistic studies performed in Escherichia coli imp suggested nonspecific inhibition of DNA, RNA, and protein synthesis by both of these compounds. Compound 1 was tested in an in vivo model; it did not provide protection to mice infected with Staphylococcus aureus.