The Melting Line, the Crystallization Line, and the Equilibrium Melting Temperature of Isotactic Polystyrene

It is known that the determination of the equilibrium melting temperatures of polymers which show recrystallization during heating is a difficult problem. This is mainly due to the difficulty encountered in determining the melting temperature of the initial lamellae which exist before recrystallizat...

Ausführliche Beschreibung

Gespeichert in:
Bibliographische Detailangaben
Veröffentlicht in:Macromolecules 2002-02, Vol.35 (5), p.1672-1676
Hauptverfasser: Al-Hussein, M, Strobl, G
Format: Artikel
Sprache:eng
Schlagworte:
Online-Zugang:Volltext
Tags: Tag hinzufügen
Keine Tags, Fügen Sie den ersten Tag hinzu!
Beschreibung
Zusammenfassung:It is known that the determination of the equilibrium melting temperatures of polymers which show recrystallization during heating is a difficult problem. This is mainly due to the difficulty encountered in determining the melting temperature of the initial lamellae which exist before recrystallization takes place. We are reporting here the results of a study investigating this problem for a representative polymer, namely isotactic polystyrene. Both the crystallization line and the Gibbs−Thomson melting line were constructed on the basis of time- and temperature-dependent SAXS measurements, respectively. When the two lines are plotted on the same graph, they intersect each other at a finite crystal thickness and at temperature of about 243 °C. This temperature is very close to the commonly reported values of the equilibrium melting temperature of isotactic polystyrene obtained using the Hoffman−Weeks extrapolative method, namely 242 °C. However, the value obtained from the intercept of the Gibbs−Thomson melting line is found to lie in the range of 289 ± 5 °C. This new, higher value of the equilibrium melting temperature of isotactic polystyrene might justify the high melting temperatures found for some isotactic polystyrene samples, which were as high as 255 °C for samples with a shish kebab morphology. Finally, DSC curves were recorded for samples crystallized at different crystallization temperatures in order to compare the Gibbs−Thomson melting line obtained by the SAXS measurements and that obtained by the DSC curves. The result of such comparison showed a good agreement.
ISSN:0024-9297
1520-5835
DOI:10.1021/ma011345k