Preparation and Characterization of Inclusion Complexes of Poly(dimethylsiloxane)s with Cyclodextrins
β-Cyclodextrin (β-CD) and γ-cyclodextrin (γ-CD) formed inclusion complexes with poly(dimethylsiloxane)s (PDMS) of various molecular weights to give crystalline compounds. However, α-cyclodextrin (α-CD) did not form complexes with PDMS of any molecular weight. The yields of the β-CD−PDMS inclusion co...
Gespeichert in:
Veröffentlicht in: | Macromolecules 2001-08, Vol.34 (18), p.6338-6343 |
---|---|
Hauptverfasser: | , , |
Format: | Artikel |
Sprache: | eng |
Schlagworte: | |
Online-Zugang: | Volltext |
Tags: |
Tag hinzufügen
Keine Tags, Fügen Sie den ersten Tag hinzu!
|
Zusammenfassung: | β-Cyclodextrin (β-CD) and γ-cyclodextrin (γ-CD) formed inclusion complexes with poly(dimethylsiloxane)s (PDMS) of various molecular weights to give crystalline compounds. However, α-cyclodextrin (α-CD) did not form complexes with PDMS of any molecular weight. The yields of the β-CD−PDMS inclusion complexes decreased with increasing molecular weight of PDMS. In contrast, the yields of the γ-CD−PDMS inclusion complexes increased with increasing molecular weight, reached a maximum at molecular weight of around 760, and gradually decreased at higher molecular weight. The chain-length selectivity is reversed between β-CD and γ-CD. The β-CD−PDMS inclusion complexes are stoichiometric 1:1 compounds when the molecular weights of PDMS are low. The γ-CD−PDMS inclusion complexes are stoichiometric 2:3 (cyclodextrin:monomer unit of PDMS) compounds. The complexes were isolated and characterized by 1H NMR, 13C CP/MAS NMR, and X-ray diffraction studies. The inclusion modes are discussed. |
---|---|
ISSN: | 0024-9297 1520-5835 |
DOI: | 10.1021/ma010516i |