Aggregation of amylose in aqueous systems: the effect of chain length on phase behavior and aggregation kinetics

Aggregation of amylose in aqueous systems: the effect of chain length on phase behavior and aggregation kinetics

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Veröffentlicht in:Macromolecules 1989-01, Vol.22 (1), p.341-346
Hauptverfasser: Gidley, Michael J, Bulpin, Paul V
Format: Artikel
Sprache:eng
Schlagworte:
Applied sciences
Exact sciences and technology
Natural polymers
Physicochemistry of polymers
Starch and polysaccharides
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container_title Macromolecules
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creator Gidley, Michael J
Bulpin, Paul V
description
doi_str_mv 10.1021/ma00191a062
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source American Chemical Society Journals
subjects Applied sciences
Exact sciences and technology
Natural polymers
Physicochemistry of polymers
Starch and polysaccharides
title Aggregation of amylose in aqueous systems: the effect of chain length on phase behavior and aggregation kinetics
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