Characteristics and Use of Okara, the Soybean Residue from Soy Milk ProductionA Review
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| Veröffentlicht in: | Journal of agricultural and food chemistry 1999-02, Vol.47 (2), p.363-371 |
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| Format: | Artikel |
| Sprache: | eng ; jpn |
| Online-Zugang: | Volltext |
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| container_end_page | 371 |
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| container_issue | 2 |
| container_start_page | 363 |
| container_title | Journal of agricultural and food chemistry |
| container_volume | 47 |
| creator | O'Toole, Desmond K. |
| description | |
| doi_str_mv | 10.1021/jf980754l |
| format | Article |
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| fulltext | fulltext |
| identifier | ISSN: 0021-8561 |
| ispartof | Journal of agricultural and food chemistry, 1999-02, Vol.47 (2), p.363-371 |
| issn | 0021-8561 1520-5118 |
| language | eng ; jpn |
| recordid | cdi_crossref_primary_10_1021_jf980754l |
| source | ACS Publications |
| title | Characteristics and Use of Okara, the Soybean Residue from Soy Milk ProductionA Review |
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