Antifungal and Electrophoretic Properties of Isolated Protein Fractions from Corn Kernels

Keywords: Aflatoxins; antifungal factors; Aspergillus flavus; polypeptides

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Bibliographische Detailangaben
Veröffentlicht in:	Journal of agricultural and food chemistry 1997-02, Vol.45 (2), p.299-301
Hauptverfasser:	Neucere, Joseph N, Cleveland, Thomas E
Format:	Artikel
Sprache:	eng
Schlagworte:	AFLATOXINAS AFLATOXINE AFLATOXINS AMANDE DE LA GRAINE ANTIFUNGAL PROPERTIES ASPERGILLUS FLAVUS Biological and medical sciences Fundamental and applied biological sciences. Psychology Fungal plant pathogens GERMEN KERNELS MAIS MAIZ MAIZE MOLECULAR WEIGHT Pathology, epidemiology, host-fungus relationships. Damages, economic importance PESO MOLECULAR Phytopathology. Animal pests. Plant and forest protection PLANT PROTEIN POIDS MOLECULAIRE PROPIEDADES ANTIMICOSICAS PROPRIETE ANTIFONGIQUE PROTEINAS VEGETALES PROTEINE VEGETALE VARIEDADES VARIETAL RESISTANCE VARIETE VARIETIES ZEA MAYS
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Beschreibung
Zusammenfassung:	Keywords: Aflatoxins; antifungal factors; Aspergillus flavus; polypeptides
ISSN:	0021-8561 1520-5118
DOI:	10.1021/jf9606722