Nuisance Proteins of Wine Are Grape Pathogenesis-Related Proteins

Keywords: Wine; protein; pathogenesis-related; haze; grapes; Vitis vinifera

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Bibliographische Detailangaben
Veröffentlicht in:	Journal of agricultural and food chemistry 1996-01, Vol.44 (1), p.3-5
Hauptverfasser:	Waters, Elizabeth J, Shirley, Neil J, Williams, Patrick J
Format:	Artikel
Sprache:	eng
Schlagworte:	AMINO ACID SEQUENCES Biological and medical sciences CHEMICAL COMPOSITION COMPOSICION QUIMICA COMPOSITION CHIMIQUE ESTABILIDAD Fermented food industries Food industries Fundamental and applied biological sciences. Psychology GRAPES PATHOGENESE PATHOGENESIS PATOGENESIS PLANT PROTEINS PROTEINAS PROTEINE PROTEINS PROTEOLISIS PROTEOLYSE PROTEOLYSIS RAISIN STABILITE STABILITY TURBIDEZ TURBIDITE TURBIDITY UVA VIN VINOS VITIS VINIFERA WINE HAZE PROTEINS WINES Wines and vinegars
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Beschreibung
Zusammenfassung:	Keywords: Wine; protein; pathogenesis-related; haze; grapes; Vitis vinifera
ISSN:	0021-8561 1520-5118
DOI:	10.1021/jf9505584