Protein fractions from five varieties of grain sorghum: amino acid composition and solubility properties
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| Veröffentlicht in: | Journal of agricultural and food chemistry 1979-07, Vol.27 (4), p.809-812 |
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| Hauptverfasser: | , |
| Format: | Artikel |
| Sprache: | eng |
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| container_end_page | 812 |
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| container_issue | 4 |
| container_start_page | 809 |
| container_title | Journal of agricultural and food chemistry |
| container_volume | 27 |
| creator | Neucere, Navin J Sumrell, Gene |
| description | |
| doi_str_mv | 10.1021/jf60224a059 |
| format | Article |
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| fulltext | fulltext |
| identifier | ISSN: 0021-8561 |
| ispartof | Journal of agricultural and food chemistry, 1979-07, Vol.27 (4), p.809-812 |
| issn | 0021-8561 1520-5118 |
| language | eng |
| recordid | cdi_crossref_primary_10_1021_jf60224a059 |
| source | ACS Publications |
| title | Protein fractions from five varieties of grain sorghum: amino acid composition and solubility properties |
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