Phytohemagglutinins. Their nutritional significance

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Veröffentlicht in:	Journal of agricultural and food chemistry 1974-01, Vol.22 (1), p.17-22
1. Verfasser:	Liener, Irvin E
Format:	Artikel
Sprache:	eng
Schlagworte:	Animals Body Weight - drug effects Carbohydrates - analysis Concanavalin A Dietary Proteins - adverse effects Erythrocytes - drug effects Glycine max Hemagglutination Tests Hot Temperature human nutrition Humans Lectins - adverse effects Lectins - analysis Lectins - pharmacology Molecular Weight nutrition education Nutritional Physiological Phenomena Plant Lectins Plant Proteins - adverse effects Plants, Toxic Ricin Ricinus Species Specificity Toxins, Biological Trypsin Inhibitors Vegetables - adverse effects
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