Recovering potato proteins coagulated by steam injection heating

Gespeichert in:

Bibliographische Detailangaben
Veröffentlicht in:	Journal of agricultural and food chemistry 1973-11, Vol.21 (6), p.974-977
Hauptverfasser:	Strolle, Eugene O, Cording, James, Aceto, Nicholas C
Format:	Artikel
Sprache:	eng
Schlagworte:	horticultural crops plant products
Online-Zugang:	Volltext
Tags:	Tag hinzufügen Keine Tags, Fügen Sie den ersten Tag hinzu!

container_end_page	977
container_issue	6
container_start_page	974
container_title	Journal of agricultural and food chemistry
container_volume	21
creator	Strolle, Eugene O Cording, James Aceto, Nicholas C
description
doi_str_mv	10.1021/jf60190a037
format	Article
fullrecord	<record><control><sourceid>istex_cross</sourceid><recordid>TN_cdi_crossref_primary_10_1021_jf60190a037</recordid><sourceformat>XML</sourceformat><sourcesystem>PC</sourcesystem><sourcerecordid>ark_67375_TPS_W1QHCVS6_M</sourcerecordid><originalsourceid>FETCH-LOGICAL-a325t-d426fabeafc3673b1086932b66ac50510496614572161dd6c584c5e41144380a3</originalsourceid><addsrcrecordid>eNptzz1PwzAQBmALgUQpTPwAsjGgwF0cO8kGqoAiFfHRFkbr4jgloY0rO0X03xMUhBiYbrjnPl7GjhHOESK8qEsJmAEBT3bYAEUEoUBMd9kAunaYCon77MD7GgBSkcCAXT4bbT-Mq5pFsLYttTZYO9uaqvGBtrTYLKk1RZBvA98aWgVVUxvdVrYJ3gy13dQh2ytp6c3RTx2y-c31bDQOJw-3d6OrSUg8Em1YxJEsKTdUai4TniOkMuNRLiVpAQIhzqTEWCQRSiwKqUUaa2FixDjmKRAfsrN-r3bWe2dKtXbVitxWIajv8OpP-E6Hva66tz9_Kbl31V1PhJo9TtUrPo1HL1Op7jt_0vuSrKKFq7yaTyNADjwCmcVZJ057Qdqr2m5c06X99_YXwR1wag</addsrcrecordid><sourcetype>Aggregation Database</sourcetype><iscdi>true</iscdi><recordtype>article</recordtype></control><display><type>article</type><title>Recovering potato proteins coagulated by steam injection heating</title><source>ACS Publications</source><creator>Strolle, Eugene O ; Cording, James ; Aceto, Nicholas C</creator><creatorcontrib>Strolle, Eugene O ; Cording, James ; Aceto, Nicholas C</creatorcontrib><identifier>ISSN: 0021-8561</identifier><identifier>EISSN: 1520-5118</identifier><identifier>DOI: 10.1021/jf60190a037</identifier><language>eng</language><publisher>American Chemical Society</publisher><subject>horticultural crops ; plant products</subject><ispartof>Journal of agricultural and food chemistry, 1973-11, Vol.21 (6), p.974-977</ispartof><lds50>peer_reviewed</lds50><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-a325t-d426fabeafc3673b1086932b66ac50510496614572161dd6c584c5e41144380a3</citedby></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktopdf>$$Uhttps://pubs.acs.org/doi/pdf/10.1021/jf60190a037$$EPDF$$P50$$Gacs$$H</linktopdf><linktohtml>$$Uhttps://pubs.acs.org/doi/10.1021/jf60190a037$$EHTML$$P50$$Gacs$$H</linktohtml><link.rule.ids>314,780,784,2765,27076,27924,27925,56738,56788</link.rule.ids></links><search><creatorcontrib>Strolle, Eugene O</creatorcontrib><creatorcontrib>Cording, James</creatorcontrib><creatorcontrib>Aceto, Nicholas C</creatorcontrib><title>Recovering potato proteins coagulated by steam injection heating</title><title>Journal of agricultural and food chemistry</title><addtitle>J. Agric. Food Chem</addtitle><subject>horticultural crops</subject><subject>plant products</subject><issn>0021-8561</issn><issn>1520-5118</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>1973</creationdate><recordtype>article</recordtype><recordid>eNptzz1PwzAQBmALgUQpTPwAsjGgwF0cO8kGqoAiFfHRFkbr4jgloY0rO0X03xMUhBiYbrjnPl7GjhHOESK8qEsJmAEBT3bYAEUEoUBMd9kAunaYCon77MD7GgBSkcCAXT4bbT-Mq5pFsLYttTZYO9uaqvGBtrTYLKk1RZBvA98aWgVVUxvdVrYJ3gy13dQh2ytp6c3RTx2y-c31bDQOJw-3d6OrSUg8Em1YxJEsKTdUai4TniOkMuNRLiVpAQIhzqTEWCQRSiwKqUUaa2FixDjmKRAfsrN-r3bWe2dKtXbVitxWIajv8OpP-E6Hva66tz9_Kbl31V1PhJo9TtUrPo1HL1Op7jt_0vuSrKKFq7yaTyNADjwCmcVZJ057Qdqr2m5c06X99_YXwR1wag</recordid><startdate>19731101</startdate><enddate>19731101</enddate><creator>Strolle, Eugene O</creator><creator>Cording, James</creator><creator>Aceto, Nicholas C</creator><general>American Chemical Society</general><scope>FBQ</scope><scope>BSCLL</scope><scope>AAYXX</scope><scope>CITATION</scope></search><sort><creationdate>19731101</creationdate><title>Recovering potato proteins coagulated by steam injection heating</title><author>Strolle, Eugene O ; Cording, James ; Aceto, Nicholas C</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-a325t-d426fabeafc3673b1086932b66ac50510496614572161dd6c584c5e41144380a3</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>1973</creationdate><topic>horticultural crops</topic><topic>plant products</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Strolle, Eugene O</creatorcontrib><creatorcontrib>Cording, James</creatorcontrib><creatorcontrib>Aceto, Nicholas C</creatorcontrib><collection>AGRIS</collection><collection>Istex</collection><collection>CrossRef</collection><jtitle>Journal of agricultural and food chemistry</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Strolle, Eugene O</au><au>Cording, James</au><au>Aceto, Nicholas C</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Recovering potato proteins coagulated by steam injection heating</atitle><jtitle>Journal of agricultural and food chemistry</jtitle><addtitle>J. Agric. Food Chem</addtitle><date>1973-11-01</date><risdate>1973</risdate><volume>21</volume><issue>6</issue><spage>974</spage><epage>977</epage><pages>974-977</pages><issn>0021-8561</issn><eissn>1520-5118</eissn><pub>American Chemical Society</pub><doi>10.1021/jf60190a037</doi><tpages>4</tpages></addata></record>
fulltext	fulltext
identifier	ISSN: 0021-8561
ispartof	Journal of agricultural and food chemistry, 1973-11, Vol.21 (6), p.974-977
issn	0021-8561 1520-5118
language	eng
recordid	cdi_crossref_primary_10_1021_jf60190a037
source	ACS Publications
subjects	horticultural crops plant products
title	Recovering potato proteins coagulated by steam injection heating
url	https://sfx.bib-bvb.de/sfx_tum?ctx_ver=Z39.88-2004&ctx_enc=info:ofi/enc:UTF-8&ctx_tim=2025-01-04T19%3A40%3A35IST&url_ver=Z39.88-2004&url_ctx_fmt=infofi/fmt:kev:mtx:ctx&rfr_id=info:sid/primo.exlibrisgroup.com:primo3-Article-istex_cross&rft_val_fmt=info:ofi/fmt:kev:mtx:journal&rft.genre=article&rft.atitle=Recovering%20potato%20proteins%20coagulated%20by%20steam%20injection%20heating&rft.jtitle=Journal%20of%20agricultural%20and%20food%20chemistry&rft.au=Strolle,%20Eugene%20O&rft.date=1973-11-01&rft.volume=21&rft.issue=6&rft.spage=974&rft.epage=977&rft.pages=974-977&rft.issn=0021-8561&rft.eissn=1520-5118&rft_id=info:doi/10.1021/jf60190a037&rft_dat=%3Cistex_cross%3Eark_67375_TPS_W1QHCVS6_M%3C/istex_cross%3E%3Curl%3E%3C/url%3E&disable_directlink=true&sfx.directlink=off&sfx.report_link=0&rft_id=info:oai/&rft_id=info:pmid/&rfr_iscdi=true