Effects of .gamma.-irradiation on the enzyme relating to the development of characteristic odor of onions

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Bibliographische Detailangaben
Veröffentlicht in:	J. Agr. Food Chem. 19: 166-9(Jan-Feb 1971) 1971-01, Vol.19 (1), p.166-169
Hauptverfasser:	Kawakishi, Shunro, Namiki, Kazuko, Nishimura, Hiroyuki, Namiki, Mitsuo
Format:	Artikel
Sprache:	eng
Schlagworte:	ANGIOSPERMIDAE/Allium sp., radiation effects on disulfide and lyase activity in BIOCHEMICAL ACTIVITY DISULFIDES GAMMA RADIATION GAMMA RADIATION/effects on disulfide and lyase activity in onions, inhibitory LYASES LYASES/radiation effects on activity of onion N28140 -Life Sciences-Radiation Effects on Biochemicals ONIONS RADIATION INJURIES SULFIDES/radiation effects on activity of onion
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