Relation of vegetable color to physical state of the carotenes
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| Veröffentlicht in: | Journal of agricultural and food chemistry 1969-01, Vol.17 (1), p.41-42 |
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| Hauptverfasser: | , , |
| Format: | Artikel |
| Sprache: | eng |
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| container_end_page | 42 |
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| container_issue | 1 |
| container_start_page | 41 |
| container_title | Journal of agricultural and food chemistry |
| container_volume | 17 |
| creator | Purcell, Albert E Walter, William M Thompkins, William T |
| description | |
| doi_str_mv | 10.1021/jf60161a011 |
| format | Article |
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| fulltext | fulltext |
| identifier | ISSN: 0021-8561 |
| ispartof | Journal of agricultural and food chemistry, 1969-01, Vol.17 (1), p.41-42 |
| issn | 0021-8561 1520-5118 |
| language | eng |
| recordid | cdi_crossref_primary_10_1021_jf60161a011 |
| source | American Chemical Society Journals |
| title | Relation of vegetable color to physical state of the carotenes |
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