Food Tannins Measurement, Determination of Food Tannins by Ultraviolet Spectrophotometry

Food Tannins Measurement, Determination of Food Tannins by Ultraviolet Spectrophotometry

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Veröffentlicht in:Journal of agricultural and food chemistry 1958-01, Vol.6 (1), p.44-46
Hauptverfasser: Owades, J. L, Rubin, George, Brenner, M. W
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container_issue 1
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container_title Journal of agricultural and food chemistry
container_volume 6
creator Owades, J. L
Rubin, George
Brenner, M. W
description
doi_str_mv 10.1021/jf60083a008
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title Food Tannins Measurement, Determination of Food Tannins by Ultraviolet Spectrophotometry
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