Fruit Preservation by Freezing, Quality of Frozen Apples Related to Variety and Ripeness

Fruit Preservation by Freezing, Quality of Frozen Apples Related to Variety and Ripeness

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Veröffentlicht in:Journal of agricultural and food chemistry 1955-06, Vol.3 (6), p.513-518
Hauptverfasser: Caldwell, Joseph S, Culpepper, Charles W, Demaree, Kenneth D
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Sprache:eng
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container_end_page 518
container_issue 6
container_start_page 513
container_title Journal of agricultural and food chemistry
container_volume 3
creator Caldwell, Joseph S
Culpepper, Charles W
Demaree, Kenneth D
description
doi_str_mv 10.1021/jf60052a005
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identifier ISSN: 0021-8561
ispartof Journal of agricultural and food chemistry, 1955-06, Vol.3 (6), p.513-518
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source American Chemical Society Journals
title Fruit Preservation by Freezing, Quality of Frozen Apples Related to Variety and Ripeness
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