Fat Rancidity, Recent Studies on Mechanism of Fat Oxidation in Its Relation to Rancidity

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Veröffentlicht in:	Journal of agricultural and food chemistry 1954-02, Vol.2 (3), p.126-132
1. Verfasser:	Morris, S. G
Format:	Artikel
Sprache:	eng
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container_title	Journal of agricultural and food chemistry
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creator	Morris, S. G
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doi_str_mv	10.1021/jf60023a004
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title	Fat Rancidity, Recent Studies on Mechanism of Fat Oxidation in Its Relation to Rancidity
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