Correction to Characterization of Flavor Modulating Effects in Complex Mixtures via High Temperature Liquid Chromatography

Correction to Characterization of Flavor Modulating Effects in Complex Mixtures via High Temperature Liquid Chromatography

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Veröffentlicht in:Journal of agricultural and food chemistry 2010-03, Vol.58 (5), p.3241-3242
Hauptverfasser: Reichelt, Katharina V, Peter, Regina, Paetz, Susanne, Roloff, Michael, Ley, Jakob P, Krammer, Gerhard E, Engel, Karl-Heinz
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container_issue 5
container_start_page 3241
container_title Journal of agricultural and food chemistry
container_volume 58
creator Reichelt, Katharina V
Peter, Regina
Paetz, Susanne
Roloff, Michael
Ley, Jakob P
Krammer, Gerhard E
Engel, Karl-Heinz
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doi_str_mv 10.1021/jf100174c
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title Correction to Characterization of Flavor Modulating Effects in Complex Mixtures via High Temperature Liquid Chromatography
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