Wheat Flour Enzymatic Amylolysis Monitored by in Situ 1 H NMR Spectroscopy
Gespeichert in:
| Veröffentlicht in: | Journal of agricultural and food chemistry 2004-02, Vol.52 (4), p.823-831 |
|---|---|
| Hauptverfasser: | , , , , , , |
| Format: | Artikel |
| Sprache: | eng |
| Online-Zugang: | Volltext |
| Tags: |
Tag hinzufügen
Keine Tags, Fügen Sie den ersten Tag hinzu!
|
| container_end_page | 831 |
|---|---|
| container_issue | 4 |
| container_start_page | 823 |
| container_title | Journal of agricultural and food chemistry |
| container_volume | 52 |
| creator | Amato, Maria E. Ansanelli, Giuliana Fisichella, Salvatore Lamanna, Raffaele Scarlata, Giuseppe Sobolev, Anatoli P. Segre, Annalaura |
| description | |
| doi_str_mv | 10.1021/jf035188v |
| format | Article |
| fullrecord | <record><control><sourceid>crossref</sourceid><recordid>TN_cdi_crossref_primary_10_1021_jf035188v</recordid><sourceformat>XML</sourceformat><sourcesystem>PC</sourcesystem><sourcerecordid>10_1021_jf035188v</sourcerecordid><originalsourceid>FETCH-LOGICAL-c74v-3e6955730926477ae57e439425bc53818fa6c4a60e5af3e2cacd3618ebd16f0a3</originalsourceid><addsrcrecordid>eNo9kM1KAzEYRYMoOFYXvkG2Lka_bzL5mWUprVVaBVtwOWQyCU6Zn5JMC_HpW1FcncWFc-EQco_wiJDh084B46jU8YIkyDNIOaK6JAmcx1RxgdfkJoQdACguISGvn19Wj3TRDgdP5_137PTYGDrtYju0MTSBroe-GQdva1pF2vR004wHinRJ39YfdLO3ZvRDMMM-3pIrp9tg7_44IdvFfDtbpqv355fZdJUamR9TZkXBuWRQZCKXUlsubc6KPOOV4UyhclqYXAuwXDtmM6NNzQQqW9UoHGg2IQ-_WnP-Dd66cu-bTvtYIpQ_Dcr_BuwEKz5OcQ</addsrcrecordid><sourcetype>Aggregation Database</sourcetype><iscdi>true</iscdi><recordtype>article</recordtype></control><display><type>article</type><title>Wheat Flour Enzymatic Amylolysis Monitored by in Situ 1 H NMR Spectroscopy</title><source>American Chemical Society Journals</source><creator>Amato, Maria E. ; Ansanelli, Giuliana ; Fisichella, Salvatore ; Lamanna, Raffaele ; Scarlata, Giuseppe ; Sobolev, Anatoli P. ; Segre, Annalaura</creator><creatorcontrib>Amato, Maria E. ; Ansanelli, Giuliana ; Fisichella, Salvatore ; Lamanna, Raffaele ; Scarlata, Giuseppe ; Sobolev, Anatoli P. ; Segre, Annalaura</creatorcontrib><identifier>ISSN: 0021-8561</identifier><identifier>EISSN: 1520-5118</identifier><identifier>DOI: 10.1021/jf035188v</identifier><language>eng</language><ispartof>Journal of agricultural and food chemistry, 2004-02, Vol.52 (4), p.823-831</ispartof><lds50>peer_reviewed</lds50><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-c74v-3e6955730926477ae57e439425bc53818fa6c4a60e5af3e2cacd3618ebd16f0a3</citedby><cites>FETCH-LOGICAL-c74v-3e6955730926477ae57e439425bc53818fa6c4a60e5af3e2cacd3618ebd16f0a3</cites></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><link.rule.ids>315,781,785,2766,27926,27927</link.rule.ids></links><search><creatorcontrib>Amato, Maria E.</creatorcontrib><creatorcontrib>Ansanelli, Giuliana</creatorcontrib><creatorcontrib>Fisichella, Salvatore</creatorcontrib><creatorcontrib>Lamanna, Raffaele</creatorcontrib><creatorcontrib>Scarlata, Giuseppe</creatorcontrib><creatorcontrib>Sobolev, Anatoli P.</creatorcontrib><creatorcontrib>Segre, Annalaura</creatorcontrib><title>Wheat Flour Enzymatic Amylolysis Monitored by in Situ 1 H NMR Spectroscopy</title><title>Journal of agricultural and food chemistry</title><issn>0021-8561</issn><issn>1520-5118</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2004</creationdate><recordtype>article</recordtype><recordid>eNo9kM1KAzEYRYMoOFYXvkG2Lka_bzL5mWUprVVaBVtwOWQyCU6Zn5JMC_HpW1FcncWFc-EQco_wiJDh084B46jU8YIkyDNIOaK6JAmcx1RxgdfkJoQdACguISGvn19Wj3TRDgdP5_137PTYGDrtYju0MTSBroe-GQdva1pF2vR004wHinRJ39YfdLO3ZvRDMMM-3pIrp9tg7_44IdvFfDtbpqv355fZdJUamR9TZkXBuWRQZCKXUlsubc6KPOOV4UyhclqYXAuwXDtmM6NNzQQqW9UoHGg2IQ-_WnP-Dd66cu-bTvtYIpQ_Dcr_BuwEKz5OcQ</recordid><startdate>20040201</startdate><enddate>20040201</enddate><creator>Amato, Maria E.</creator><creator>Ansanelli, Giuliana</creator><creator>Fisichella, Salvatore</creator><creator>Lamanna, Raffaele</creator><creator>Scarlata, Giuseppe</creator><creator>Sobolev, Anatoli P.</creator><creator>Segre, Annalaura</creator><scope>AAYXX</scope><scope>CITATION</scope></search><sort><creationdate>20040201</creationdate><title>Wheat Flour Enzymatic Amylolysis Monitored by in Situ 1 H NMR Spectroscopy</title><author>Amato, Maria E. ; Ansanelli, Giuliana ; Fisichella, Salvatore ; Lamanna, Raffaele ; Scarlata, Giuseppe ; Sobolev, Anatoli P. ; Segre, Annalaura</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c74v-3e6955730926477ae57e439425bc53818fa6c4a60e5af3e2cacd3618ebd16f0a3</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2004</creationdate><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Amato, Maria E.</creatorcontrib><creatorcontrib>Ansanelli, Giuliana</creatorcontrib><creatorcontrib>Fisichella, Salvatore</creatorcontrib><creatorcontrib>Lamanna, Raffaele</creatorcontrib><creatorcontrib>Scarlata, Giuseppe</creatorcontrib><creatorcontrib>Sobolev, Anatoli P.</creatorcontrib><creatorcontrib>Segre, Annalaura</creatorcontrib><collection>CrossRef</collection><jtitle>Journal of agricultural and food chemistry</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Amato, Maria E.</au><au>Ansanelli, Giuliana</au><au>Fisichella, Salvatore</au><au>Lamanna, Raffaele</au><au>Scarlata, Giuseppe</au><au>Sobolev, Anatoli P.</au><au>Segre, Annalaura</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Wheat Flour Enzymatic Amylolysis Monitored by in Situ 1 H NMR Spectroscopy</atitle><jtitle>Journal of agricultural and food chemistry</jtitle><date>2004-02-01</date><risdate>2004</risdate><volume>52</volume><issue>4</issue><spage>823</spage><epage>831</epage><pages>823-831</pages><issn>0021-8561</issn><eissn>1520-5118</eissn><doi>10.1021/jf035188v</doi><tpages>9</tpages></addata></record> |
| fulltext | fulltext |
| identifier | ISSN: 0021-8561 |
| ispartof | Journal of agricultural and food chemistry, 2004-02, Vol.52 (4), p.823-831 |
| issn | 0021-8561 1520-5118 |
| language | eng |
| recordid | cdi_crossref_primary_10_1021_jf035188v |
| source | American Chemical Society Journals |
| title | Wheat Flour Enzymatic Amylolysis Monitored by in Situ 1 H NMR Spectroscopy |
| url | https://sfx.bib-bvb.de/sfx_tum?ctx_ver=Z39.88-2004&ctx_enc=info:ofi/enc:UTF-8&ctx_tim=2024-12-17T22%3A10%3A03IST&url_ver=Z39.88-2004&url_ctx_fmt=infofi/fmt:kev:mtx:ctx&rfr_id=info:sid/primo.exlibrisgroup.com:primo3-Article-crossref&rft_val_fmt=info:ofi/fmt:kev:mtx:journal&rft.genre=article&rft.atitle=Wheat%20Flour%20Enzymatic%20Amylolysis%20Monitored%20by%20in%20Situ%201%20H%20NMR%20Spectroscopy&rft.jtitle=Journal%20of%20agricultural%20and%20food%20chemistry&rft.au=Amato,%20Maria%20E.&rft.date=2004-02-01&rft.volume=52&rft.issue=4&rft.spage=823&rft.epage=831&rft.pages=823-831&rft.issn=0021-8561&rft.eissn=1520-5118&rft_id=info:doi/10.1021/jf035188v&rft_dat=%3Ccrossref%3E10_1021_jf035188v%3C/crossref%3E%3Curl%3E%3C/url%3E&disable_directlink=true&sfx.directlink=off&sfx.report_link=0&rft_id=info:oai/&rft_id=info:pmid/&rfr_iscdi=true |