Variations in the occurrences of enzymically derived volatile aroma compounds in salt- and freshwater fish

Variations in the occurrences of enzymically derived volatile aroma compounds in salt- and freshwater fish

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Veröffentlicht in:Journal of agricultural and food chemistry 1984-11, Vol.32 (6), p.1344-1347
Hauptverfasser: Josephson, David B, Lindsay, Robert C, Stuiber, David A
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Sprache:eng
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container_issue 6
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container_title Journal of agricultural and food chemistry
container_volume 32
creator Josephson, David B
Lindsay, Robert C
Stuiber, David A
description
doi_str_mv 10.1021/jf00126a031
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language eng
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source American Chemical Society Journals
title Variations in the occurrences of enzymically derived volatile aroma compounds in salt- and freshwater fish
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