Studies of pectin solution properties by high-performance size exclusion chromatography

Studies of pectin solution properties by high-performance size exclusion chromatography

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Veröffentlicht in:Journal of agricultural and food chemistry 1984-03, Vol.32 (2), p.372-378
Hauptverfasser: Fishman, Marshall L, Pfeffer, Philip E, Barford, Robert A, Doner, Landis W
Format: Artikel
Sprache:eng
Schlagworte:
Biological and medical sciences
Food additives
Food industries
Fundamental and applied biological sciences. Psychology
General aspects
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container_end_page 378
container_issue 2
container_start_page 372
container_title Journal of agricultural and food chemistry
container_volume 32
creator Fishman, Marshall L
Pfeffer, Philip E
Barford, Robert A
Doner, Landis W
description
doi_str_mv 10.1021/jf00122a048
format Article
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ispartof Journal of agricultural and food chemistry, 1984-03, Vol.32 (2), p.372-378
issn 0021-8561
1520-5118
language eng
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source ACS Publications
subjects Biological and medical sciences
Food additives
Food industries
Fundamental and applied biological sciences. Psychology
General aspects
title Studies of pectin solution properties by high-performance size exclusion chromatography
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