Exothermic transitions of glycinin determined by differential scanning calorimetry
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| Veröffentlicht in: | Journal of agricultural and food chemistry 1989-07, Vol.37 (4), p.869-873 |
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| Hauptverfasser: | , |
| Format: | Artikel |
| Sprache: | eng |
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| container_end_page | 873 |
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| container_issue | 4 |
| container_start_page | 869 |
| container_title | Journal of agricultural and food chemistry |
| container_volume | 37 |
| creator | Marshall, Wayne E. Zarins, Zigrida M. |
| description | |
| doi_str_mv | 10.1021/jf00088a008 |
| format | Article |
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Agric. Food Chem</addtitle><subject>ANALISIS</subject><subject>ANALYSE</subject><subject>ANALYSIS</subject><subject>Animal, plant, fungal and microbial proteins, edible seaweeds and food yeasts</subject><subject>Biological and medical sciences</subject><subject>DENATURATION</subject><subject>DESNATURALIZACION</subject><subject>Food industries</subject><subject>Fundamental and applied biological sciences. 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| fulltext | fulltext |
| identifier | ISSN: 0021-8561 |
| ispartof | Journal of agricultural and food chemistry, 1989-07, Vol.37 (4), p.869-873 |
| issn | 0021-8561 1520-5118 |
| language | eng |
| recordid | cdi_crossref_primary_10_1021_jf00088a008 |
| source | American Chemical Society Journals |
| subjects | ANALISIS ANALYSE ANALYSIS Animal, plant, fungal and microbial proteins, edible seaweeds and food yeasts Biological and medical sciences DENATURATION DESNATURALIZACION Food industries Fundamental and applied biological sciences. Psychology PEPTIDE PEPTIDES PEPTIDOS PLANT PROTEINS PROTEINAS VEGETALES PROTEINE VEGETALE SOJA SOYBEANS TEMPERATURA TEMPERATURE |
| title | Exothermic transitions of glycinin determined by differential scanning calorimetry |
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