Effect of soil applications of sodium molybdate on the quality of potatoes: polyphenol oxidase activity, enzymatic discoloration, phenols, and ascorbic acid

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Bibliographische Detailangaben
Veröffentlicht in:	Journal of agricultural and food chemistry 1988-09, Vol.36 (5), p.919-922
Hauptverfasser:	Munshi, Cyrus B, Mondy, Nell I
Format:	Artikel
Sprache:	eng
Schlagworte:	ACIDE ASCORBIQUE ACIDE ORGANIQUE ACIDO ASCORBICO ACIDOS ORGANICOS ACTIVIDAD ENZIMATICA ACTIVITE ENZYMATIQUE Agronomy. Soil science and plant productions AMENDEMENT DU SOL ASCORBIC ACID Biological and medical sciences CALIDAD CHLOROGENIC ACID COLOR COLOUR COMPOSE PHENOLIQUE COMPUESTOS FENOLICOS COULEUR ENMIENDAS DEL SUELO ENZYMIC ACTIVITY Food industries Fruit and vegetable industries Fundamental and applied biological sciences. Psychology General agronomy. Plant production Micronutrients fertilization MOLIBDATO SODICO MOLYBDATE DE SODIUM O-DIPHENOL OXIDASE ORGANIC ACIDS OXIDOREDUCTASES OXIDORREDUCTASAS OXYDOREDUCTASE PAPA PHENOLIC COMPOUNDS POMME DE TERRE POTATOES QUALITE QUALITY SODIUM MOLYBDATE SOIL AMENDMENTS Soil-plant relationships. Soil fertility. Fertilization. Amendments TIROSINA TYROSINE
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