Analysis of volatile heteroatomic meat flavor principles by purge-and-trap/gas chromatography-mass spectrometry
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| Veröffentlicht in: | Journal of agricultural and food chemistry 1987-11, Vol.35 (6), p.1030-1035 |
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| Hauptverfasser: | , , , , , |
| Format: | Artikel |
| Sprache: | eng |
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| container_end_page | 1035 |
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| container_issue | 6 |
| container_start_page | 1030 |
| container_title | Journal of agricultural and food chemistry |
| container_volume | 35 |
| creator | Vercellotti, John R Kuan, Jui Chang W Liu, Ray H Legendre, Michael G St. Angelo, Allen J Dupuy, Harold P |
| description | |
| doi_str_mv | 10.1021/jf00078a041 |
| format | Article |
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Psychology ; GAS CHROMATOGRAPHY ; MASS SPECTROSCOPY ; MEAT ; Meat and meat product industries ; QUALITE ; QUALITY ; SPECTROGRAPHIE DE MASSE ; VIANDE ; VIANDE DE BOEUF ; VOLATILE COMPOUNDS</subject><ispartof>Journal of agricultural and food chemistry, 1987-11, Vol.35 (6), p.1030-1035</ispartof><rights>1988 INIST-CNRS</rights><lds50>peer_reviewed</lds50><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-a349t-ebbe829830de16e91bb014b283f6fe52c1609a0e005f1fd61a89a9c50cb3217d3</citedby></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktopdf>$$Uhttps://pubs.acs.org/doi/pdf/10.1021/jf00078a041$$EPDF$$P50$$Gacs$$H</linktopdf><linktohtml>$$Uhttps://pubs.acs.org/doi/10.1021/jf00078a041$$EHTML$$P50$$Gacs$$H</linktohtml><link.rule.ids>314,776,780,2752,27053,27901,27902,56713,56763</link.rule.ids><backlink>$$Uhttp://pascal-francis.inist.fr/vibad/index.php?action=getRecordDetail&idt=7449279$$DView record in Pascal Francis$$Hfree_for_read</backlink></links><search><creatorcontrib>Vercellotti, John R</creatorcontrib><creatorcontrib>Kuan, Jui Chang W</creatorcontrib><creatorcontrib>Liu, Ray H</creatorcontrib><creatorcontrib>Legendre, Michael G</creatorcontrib><creatorcontrib>St. Angelo, Allen J</creatorcontrib><creatorcontrib>Dupuy, Harold P</creatorcontrib><title>Analysis of volatile heteroatomic meat flavor principles by purge-and-trap/gas chromatography-mass spectrometry</title><title>Journal of agricultural and food chemistry</title><addtitle>J. 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Psychology</subject><subject>GAS CHROMATOGRAPHY</subject><subject>MASS SPECTROSCOPY</subject><subject>MEAT</subject><subject>Meat and meat product industries</subject><subject>QUALITE</subject><subject>QUALITY</subject><subject>SPECTROGRAPHIE DE MASSE</subject><subject>VIANDE</subject><subject>VIANDE DE BOEUF</subject><subject>VOLATILE COMPOUNDS</subject><issn>0021-8561</issn><issn>1520-5118</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>1987</creationdate><recordtype>article</recordtype><recordid>eNptkctrFTEUxoMoeK2u3LnKQnAhsUnmlSxr8QUFC22puAlnck_unevMzZCTFue_N2WkuHB14Hy_7-M8GHut5AcltTo9BCllZ0DW6gnbqEZL0ShlnrKNLLIwTauesxdEh4KZppMbFs-OMC40EI-B38cR8jAi32PGFCHHafB8Qsg8jHAfE5_TcPTDPCLxfuHzXdqhgONW5ATz6Q6I-32KUzHuSmO_iAmIOM3oc2ljTstL9izASPjqbz1hN58_XZ9_FRffv3w7P7sQUNU2C-x7NNqaSm5RtWhV30tV99pUoQ3YaK9aaUGilE1QYdsqMBasb6TvK626bXXC3q-5PkWihMGV0SdIi1PSPdzK_XOrQr9d6RnIwxgSlC3p0dLVtdWdLZhYsYEy_n6UIf1ybVd1jbu-vHLVD21uf17euo-Ff7PyAaKDXSqRN1fG6ro2D2HvVhE8uUO8S-UR9N_p_gBi74-V</recordid><startdate>19871101</startdate><enddate>19871101</enddate><creator>Vercellotti, John R</creator><creator>Kuan, Jui Chang W</creator><creator>Liu, Ray H</creator><creator>Legendre, Michael G</creator><creator>St. Angelo, Allen J</creator><creator>Dupuy, Harold P</creator><general>American Chemical Society</general><scope>FBQ</scope><scope>BSCLL</scope><scope>IQODW</scope><scope>AAYXX</scope><scope>CITATION</scope></search><sort><creationdate>19871101</creationdate><title>Analysis of volatile heteroatomic meat flavor principles by purge-and-trap/gas chromatography-mass spectrometry</title><author>Vercellotti, John R ; Kuan, Jui Chang W ; Liu, Ray H ; Legendre, Michael G ; St. Angelo, Allen J ; Dupuy, Harold P</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-a349t-ebbe829830de16e91bb014b283f6fe52c1609a0e005f1fd61a89a9c50cb3217d3</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>1987</creationdate><topic>AROMA</topic><topic>BEEF</topic><topic>Biological and medical sciences</topic><topic>CALIDAD</topic><topic>CARNE</topic><topic>CARNE DE RES</topic><topic>CHROMATOGRAPHIE EN PHASE GAZEUSE</topic><topic>COMPOSE VOLATIL</topic><topic>COMPUESTO VOLATIL</topic><topic>CROMATOGRAFIA DE GASES</topic><topic>ESPECTROSCOPIA DE MASAS</topic><topic>FLAVEUR</topic><topic>FLAVOUR</topic><topic>Food industries</topic><topic>Fundamental and applied biological sciences. Psychology</topic><topic>GAS CHROMATOGRAPHY</topic><topic>MASS SPECTROSCOPY</topic><topic>MEAT</topic><topic>Meat and meat product industries</topic><topic>QUALITE</topic><topic>QUALITY</topic><topic>SPECTROGRAPHIE DE MASSE</topic><topic>VIANDE</topic><topic>VIANDE DE BOEUF</topic><topic>VOLATILE COMPOUNDS</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Vercellotti, John R</creatorcontrib><creatorcontrib>Kuan, Jui Chang W</creatorcontrib><creatorcontrib>Liu, Ray H</creatorcontrib><creatorcontrib>Legendre, Michael G</creatorcontrib><creatorcontrib>St. Angelo, Allen J</creatorcontrib><creatorcontrib>Dupuy, Harold P</creatorcontrib><collection>AGRIS</collection><collection>Istex</collection><collection>Pascal-Francis</collection><collection>CrossRef</collection><jtitle>Journal of agricultural and food chemistry</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Vercellotti, John R</au><au>Kuan, Jui Chang W</au><au>Liu, Ray H</au><au>Legendre, Michael G</au><au>St. Angelo, Allen J</au><au>Dupuy, Harold P</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Analysis of volatile heteroatomic meat flavor principles by purge-and-trap/gas chromatography-mass spectrometry</atitle><jtitle>Journal of agricultural and food chemistry</jtitle><addtitle>J. Agric. Food Chem</addtitle><date>1987-11-01</date><risdate>1987</risdate><volume>35</volume><issue>6</issue><spage>1030</spage><epage>1035</epage><pages>1030-1035</pages><issn>0021-8561</issn><eissn>1520-5118</eissn><coden>JAFCAU</coden><cop>Washington, DC</cop><pub>American Chemical Society</pub><doi>10.1021/jf00078a041</doi><tpages>6</tpages></addata></record> |
| fulltext | fulltext |
| identifier | ISSN: 0021-8561 |
| ispartof | Journal of agricultural and food chemistry, 1987-11, Vol.35 (6), p.1030-1035 |
| issn | 0021-8561 1520-5118 |
| language | eng |
| recordid | cdi_crossref_primary_10_1021_jf00078a041 |
| source | ACS Publications |
| subjects | AROMA BEEF Biological and medical sciences CALIDAD CARNE CARNE DE RES CHROMATOGRAPHIE EN PHASE GAZEUSE COMPOSE VOLATIL COMPUESTO VOLATIL CROMATOGRAFIA DE GASES ESPECTROSCOPIA DE MASAS FLAVEUR FLAVOUR Food industries Fundamental and applied biological sciences. Psychology GAS CHROMATOGRAPHY MASS SPECTROSCOPY MEAT Meat and meat product industries QUALITE QUALITY SPECTROGRAPHIE DE MASSE VIANDE VIANDE DE BOEUF VOLATILE COMPOUNDS |
| title | Analysis of volatile heteroatomic meat flavor principles by purge-and-trap/gas chromatography-mass spectrometry |
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