Effect of methods to remove polyphenols from sunflower meal on the physicochemical properties of the proteins

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Bibliographische Detailangaben
Veröffentlicht in:	Journal of agricultural and food chemistry 1987-11, Vol.35 (6), p.962-967
Hauptverfasser:	Sripad, G, Rao, M. S. Narasinga
Format:	Artikel
Sprache:	eng
Schlagworte:	Animal, plant, fungal and microbial proteins, edible seaweeds and food yeasts Biological and medical sciences CHEMICOPHYSICAL PROPERTIES COMPOSE PHENOLIQUE COMPUESTOS FENOLICOS FARINE D'OLEAGINEUX Food industries Fundamental and applied biological sciences. Psychology HARINA OLEAGINOSA HELIANTHUS ANNUUS OIL MEALS PHENOLIC COMPOUNDS PLANT PROTEINS PROPIEDADES FISICO-QUIMICAS PROPRIETE PHYSICO-CHIMIQUE PROTEINAS VEGETALES PROTEINE VEGETALE
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