Composition of the essential oil of Ylang-Ylang (Cananga odorata Hook Fil. et Thomson forma genuina) from Madagascar

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Bibliographische Detailangaben
Veröffentlicht in:	Journal of agricultural and food chemistry 1986-05, Vol.34 (3), p.481-487
Hauptverfasser:	Gaydou, Emile M, Randriamiharisoa, Robert, Bianchini, Jean Pierre
Format:	Artikel
Sprache:	eng
Schlagworte:	ACEITES ESENCIALES Analysis of complex biological substances Analytical, structural and metabolic biochemistry Applied sciences Aroma and flavouring agent industries Biological and medical sciences CANANGA ODORATA Chemical industry and chemicals CHEMICOPHYSICAL PROPERTIES COMPOSICION COMPOSITION DESTILACION DISTILLATION DISTILLING ESSENTIAL OILS Essential oils, perfumes Exact sciences and technology Food industries FRACCIONAMIENTO FRACTIONATION FRACTIONNEMENT Fundamental and applied biological sciences. Psychology HUILE ESSENTIELLE MADAGASCAR Plants and fungi PROPIEDADES FISICO-QUIMICAS PROPRIETE PHYSICO-CHIMIQUE Washing products. Cosmetics and toiletries. Perfumes
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