Reaction of Ascorbic Acid with Aliphatic Amines

Ascorbic acid (1) reacts with propylamine or alpha-N-acetyllysine to afford N-substituted 3-deoxy-aminoascorbic acid of general structure 3

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Bibliographische Detailangaben
Veröffentlicht in:	Journal of agricultural and food chemistry 1995-12, Vol.43 (12), p.3004-3006
Hauptverfasser:	Pischetsrieder, Monika, Larisch, Bernd, Mueller, Ursula, Severin, Theodor
Format:	Artikel
Sprache:	eng
Schlagworte:	ACIDE ASCORBIQUE ACIDO ASCORBICO AMINAS AMINE AMINES AMINOREDUCTONES ASCORBIC ACID Biological and medical sciences CETONAS CETONE CHEMICAL STRUCTURE DEHYDROASCORBIC ACID ESTRUCTURA QUIMICA Food industries Fundamental and applied biological sciences. Psychology General aspects INTERACTIONS KETONES MAILLARD REACTION Methods of analysis, processing and quality control, regulation, standards PRODUCTOS PRODUCTS PRODUIT REACCION DE MAILLARD REACTION DE MAILLARD REACTION PRODUCTS STRUCTURE CHIMIQUE
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Beschreibung
Zusammenfassung:	Ascorbic acid (1) reacts with propylamine or alpha-N-acetyllysine to afford N-substituted 3-deoxy-aminoascorbic acid of general structure 3
ISSN:	0021-8561 1520-5118
DOI:	10.1021/jf00060a002