HPLC determination of major pigments in the bean Phaseolus vulgaris
Major pigments in Phaseolus vulgaris L. beans were determined by high-performance chromatography (HPLC) on a C18 reversed-phase column. Three classes of pigment were identified; in order of chromatographic elution, these were xanthophylls, chlorophylls, and carotenes. The most abundant xanthophyll w...
Gespeichert in:
Veröffentlicht in: | Journal of agricultural and food chemistry 1993-10, Vol.41 (10), p.1613-1615 |
---|---|
Hauptverfasser: | , , , , |
Format: | Artikel |
Sprache: | eng |
Schlagworte: | |
Online-Zugang: | Volltext |
Tags: |
Tag hinzufügen
Keine Tags, Fügen Sie den ersten Tag hinzu!
|
Zusammenfassung: | Major pigments in Phaseolus vulgaris L. beans were determined by high-performance chromatography (HPLC) on a C18 reversed-phase column. Three classes of pigment were identified; in order of chromatographic elution, these were xanthophylls, chlorophylls, and carotenes. The most abundant xanthophyll was lutein; other xanthophylls were detected in very small quantities. Chlorophyll a and chlorophyll b were both detected, but chlorophyll derivatives were either not present or, in a few samples, present in trace quantities. The only carotene detected was beta-carotene. Evaluation of the method used indicated high sensitivity and precision |
---|---|
ISSN: | 0021-8561 1520-5118 |
DOI: | 10.1021/jf00034a017 |