Determination of the binding of hexanal to soy glycinin and .beta.-conglycinin in an aqueous model system using a headspace technique

Determination of the binding of hexanal to soy glycinin and .beta.-conglycinin in an aqueous model system using a headspace technique

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Veröffentlicht in:Journal of agricultural and food chemistry 1991-06, Vol.39 (6), p.1022-1028
Hauptverfasser: O'Keefe, Sean F, Wilson, Lester A, Resurreccion, Adoraccion P, Murphy, Patricia A
Format: Artikel
Sprache:eng
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Animal, plant, fungal and microbial proteins, edible seaweeds and food yeasts
Biological and medical sciences
Food industries
Fundamental and applied biological sciences. Psychology
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container_end_page 1028
container_issue 6
container_start_page 1022
container_title Journal of agricultural and food chemistry
container_volume 39
creator O'Keefe, Sean F
Wilson, Lester A
Resurreccion, Adoraccion P
Murphy, Patricia A
description
doi_str_mv 10.1021/jf00006a003
format Article
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ispartof Journal of agricultural and food chemistry, 1991-06, Vol.39 (6), p.1022-1028
issn 0021-8561
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language eng
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source American Chemical Society Journals
subjects Animal, plant, fungal and microbial proteins, edible seaweeds and food yeasts
Biological and medical sciences
Food industries
Fundamental and applied biological sciences. Psychology
title Determination of the binding of hexanal to soy glycinin and .beta.-conglycinin in an aqueous model system using a headspace technique
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