Quantitative determination of .beta.-damascenone in foods using a stable isotope dilution assay

A stable isotope dilution assay has been developed for the quantitative determination of beta-damascenone in foods. Application of the method to roasted coffee (powder and brew), black tea, honey, and beer has indicated that the odorant can be determined with a high degree of sensitivity and accurac...

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Veröffentlicht in:	Journal of agricultural and food chemistry 1991-04, Vol.39 (4), p.757-759
Hauptverfasser:	Sen, Alina, Laskawy, Gudrun, Schieberle, Peter, Grosch, Werner
Format:	Artikel
Sprache:	eng
Schlagworte:	ALIMENTOS ANALISIS CUANTITATIVO ANALYSE QUANTITATIVE Aroma and flavouring agent industries BIERE Biological and medical sciences CAFE CERVEZAS COMPOSE DE LA FLAVEUR COMPUESTOS DEL SABOR Food industries Fundamental and applied biological sciences. Psychology MIEL ODEUR OLOR PRODUIT ALIMENTAIRE
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Beschreibung
Zusammenfassung:	A stable isotope dilution assay has been developed for the quantitative determination of beta-damascenone in foods. Application of the method to roasted coffee (powder and brew), black tea, honey, and beer has indicated that the odorant can be determined with a high degree of sensitivity and accuracy
ISSN:	0021-8561 1520-5118
DOI:	10.1021/jf00004a028