THE OCCURRENCE OF TYROSINE CRYSTALS IN ROQUEFORT CHEESE

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Veröffentlicht in:	Journal of the American Chemical Society 1911-03, Vol.33 (3), p.423-425
1. Verfasser:	Dox, Arthur W
Format:	Artikel
Sprache:	eng
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container_title	Journal of the American Chemical Society
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doi_str_mv	10.1021/ja02216a024
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title	THE OCCURRENCE OF TYROSINE CRYSTALS IN ROQUEFORT CHEESE
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