Nutritional Aspects of Food Processing
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| Veröffentlicht in: | Industrial and engineering chemistry 1943-01, Vol.35 (1), p.24-25 |
|---|---|
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| Format: | Artikel |
| Sprache: | eng |
| Online-Zugang: | Volltext |
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| container_end_page | 25 |
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| container_issue | 1 |
| container_start_page | 24 |
| container_title | Industrial and engineering chemistry |
| container_volume | 35 |
| creator | Howe, Colonel Paul E. |
| description | |
| doi_str_mv | 10.1021/ie50397a007 |
| format | Article |
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| fulltext | fulltext |
| identifier | ISSN: 0019-7866 |
| ispartof | Industrial and engineering chemistry, 1943-01, Vol.35 (1), p.24-25 |
| issn | 0019-7866 1541-5724 |
| language | eng |
| recordid | cdi_crossref_primary_10_1021_ie50397a007 |
| source | ACS Publications |
| title | Nutritional Aspects of Food Processing |
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