Effects of Solubilized Water on the Relaxation Dynamics Surrounding 6-Propionyl-2-(N,N-dimethylamino)naphthalene Dissolved in 1-Butyl-3-methylimidazolium Hexafluorophosphate at 298 K

We report on the picosecond time-resolved fluorescence of 6-propionyl-2-(N,N-dimethylamino)naphthalene (PRODAN) dissolved in 1-butyl-3-methylimidazolium hexafluorophosphate ([bmim][PF6]) at 298 K as a function of solubilized water in the [bmim][PF6] phase. The observed solvent relaxation dynamics ca...

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Veröffentlicht in:Industrial & engineering chemistry research 2003-12, Vol.42 (25), p.6457-6463
Hauptverfasser: Baker, Sheila N, Baker, Gary A, Munson, Chase A, Chen, Fei, Bukowski, Eric J, Cartwright, Alexander N, Bright, Frank V
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Sprache:eng
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Zusammenfassung:We report on the picosecond time-resolved fluorescence of 6-propionyl-2-(N,N-dimethylamino)naphthalene (PRODAN) dissolved in 1-butyl-3-methylimidazolium hexafluorophosphate ([bmim][PF6]) at 298 K as a function of solubilized water in the [bmim][PF6] phase. The observed solvent relaxation dynamics can be described by three components with apparent relaxation times that occur over a large time regime (10 ns). The average relaxation dynamics become faster as the water concentration in the [bmim][PF6] phase increases. Libration and vibration, ion ballistic motion, ion local basin exploration, and ion basin hopping, ion diffusion, and/or the ultrafast relaxation from water (or other small molecules/impurities) are suggested as possible reasons for the yet unquantified sub-15-ps dynamics. The sub-nanosecond dynamics are consistent with [PF6] anion relaxation. This process was found to be water-dependent, slowing as the amount of solubilized water in the [bmim][PF6] phase increased. We speculate that this slowing arises from the formation of 1:2 H-bonded [PF6]···HOH···[PF6] complexes. The nanosecond dynamics are consistent with the cation, decreasing slightly with an increase in the amount of solubilized water. We suggest that the decrease in this relaxation time arises from a decrease in the bulk viscosity on adding water.
ISSN:0888-5885
1520-5045
DOI:10.1021/ie0303606