Acid content of beverages: A general chemistry experiment involving the resolution of apparent anomalies

Acid content of beverages: A general chemistry experiment involving the resolution of apparent anomalies

The authors connect the chemistry of strong and weak acids not only to the world outside the laboratory but also to the kinds of problem solving that engages real scientists.

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Veröffentlicht in:Journal of chemical education 1990-01, Vol.67 (1), p.67
Hauptverfasser: Fuchsman, William H., Garg, Sandhya
Format: Artikel
Sprache:eng
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Zusammenfassung:The authors connect the chemistry of strong and weak acids not only to the world outside the laboratory but also to the kinds of problem solving that engages real scientists.
ISSN:0021-9584
1938-1328
DOI:10.1021/ed067p67